![]() ![]() This soil composition provides excellent drainage for the vines as they struggle for nutrients. Left Bank terroir is rocky, with packed gravel and deep limestone deposits. Wines from this region command high prices, with Château d’Yquem among the most expensive. The grapes in these wines have been affected by Botrytis cinerea, or “noble rot.” It causes partial raisining of the grapes, resulting in concentrated and distinct wines. Sauternes is a sweet wine made from Sémillon, Sauvignon Blanc, and Muscadelle grapes. On the Right Bank, Château Monbousque, Château Valandraud, and Château Cheval-Blanc are among the top producers of white wines. The most well-known producer is Château Haut Brion. Most dry Bordeaux Blanc are produced in the Pessac Leognan appellation. Sauvignon Blanc and Semillon are the two most common white wine varieties that grow in Bordeaux. These are fruit-forward wines with a softer mouthfeel and less tannin and acid. Right Bank blends are mostly Merlot, with Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot playing supporting roles. These wines tend to have more tannin and a more robust, muscular structure than their Right Bank counterparts. Merlot, Malbec, Petit Verdot, and Cabernet Franc serve as the supporting components. Left Bank wines are Cabernet Sauvignon dominant blends. Known for producing some of the most highly allocated and sought-after blends, often commanding thousands of dollars per bottle, a few notable differences exist between the two banks. Far from it, as the best have an enviable structure, layers of complexity, and formidable length.As the River Dordogne and River Garonne have ebbed and flowed over centuries to form this land, so have the economics and critical acclaim of this appellation. Margaux wines are renowned for their perfumed elegance, but this should not be construed as meaning that these are light-bodied. Production of the white wine amounts to less than 3,000 cases. Typically, about 30,000 cases of red wine are made, with the Grand Vin usually accounting for just over 40% of the total. Unusually in Margaux, there is a white wine made here, Pavillon Blanc, from 100% Sauvignon Blanc, while the two red wines are, of course, Ch. The estate has 82 hectares under vine, with Cabernet Sauvignon inevitably dominant (75%) with 20% Merlot making up most of the rest, along with a smattering of Cabernet Franc and Petit Verdot. ![]() Today, the estate is overseen by director Philippe Bascaules and technical director Sebastien Vergne, working with consultant Eric Boissenot. Paul would lead the estate for 33 vintages. Corinne’s shrewdest move was the recruitment of talented young winemaker Paul Pontallier to oversee the production. His untimely death in 1980 saw his daughter, Corinne, take up the reins. André immediately instigated much-needed investment in vineyard and cellar. But the change which restored the property to its rightful status came in 1977 when it was bought by André Mentzenopoulos, Greek by birth but who had lived in France since 1958 and had made a fortune through supermarket retailing. A chequered period of ownership in the 19th and early 20th century meant that the quality of some vintages was patchy. Margaux in its current form was built in the early 19th century, although viticulture had been practised on the estate for several centuries before. One of the grandest, most imposing buildings amongst the Médoc châteaux, Ch. It has since consistently produced some of the finest wines in the Médoc. Château Margaux, a First Growth property, has been owned by the Mentzelopoulos family since 1978.
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